On several different blogs, I have read this recipe. They called them cakeballs but I think I will call them bonbons. That sounds cuter than cakeballs. :) It sounded super easy and really yummy. So, yesterday, Katie Lee and I made these. They are really good. I used strawberry but you can use any flavor. I think chocolate bark would be great with this. Hope you enjoy!
Strawberry White Chocolate Bonbons
1 box strawberry cake mix, baked according to directions
1 tub strawberry frosting
1-1/2 bars almond bark
1 scoop Crisco (if desired)
After cake cools, crumble in a large bowl. Add entire tub of frosting, mix until evenly combined. Roll into small balls, freeze for 1-2 hours.
Melt white chocolate and Crisco either in the microwave or over a double boiler until thin. Place cakeball in white chocolate and use a spoon to pour chocolate over each cakeball until coated. Use spoon to scoop up cakeball and tap any excess chocolate on the side of the bowl. Lay on wax paper to cool and dry.
Store in the refrigerator.