Thursday, July 28, 2011

Apple Dip Recipe

This morning, my grade level team came over for a back to school meeting. I cannot believe that it is already time to think about going back to school. I have one more full week before it is back to the school routine again. Anyway, I had Cream Cheese Danish, apples, and apple dip as a snack. This was the first time I had ever made this apple dip. It may be my new favorite. It was like eating candy. It was also super easy which is my way of fixing things.

Apple Dip

1 10 oz. tub of soft cream cheese or 1 8 oz. block softened

1/2 C brown sugar

1/4 C white sugar

1 tsp vanilla

2/3 pkg of a 8 oz. bag of SKOR English Toffee Bits

6-9 Granny Smith Apples cut into wedges for dipping

Mix together with a spoon until smooth – cream cheese, sugars and vanilla. Fold in toffee bits just before serving so they don’t get soggy. (soggy is yummy too!) I cut the apples just before serving to prevent them turning brown.

I forgot to take a picture of mine before we dug into it, so here is one from Taste of Homes.

1 comment:

Kristi said...

I could eat caramel dip till it makes me sick!! A major weakness!!! Thanks for the easy peasy recipe!!!